Careme's Restaurant floor with waiters and customers

Carême's' Restaurant and Strudels Bakeshop

Atlantic Cape Community College’s Academy of Culinary Arts’ student-run gourmet restaurant, Careme’s, is now open for lunch!

The lunch buffet will be available for $13.95 per person (not including beverage and tax) Monday through Thursday, during culinary class sessions, from 11 a.m. - 12:30 p.m. Dinner service begins on Wednesday, November 8 with an a la carte, three-course menu for $26.95 per person. Dinner will be available Monday through Thursday from 6-7:30 p.m. Careme’s will be open during the fall semester for lunch and dinner through Monday, December 18.  

Reservations may be made during those times by calling (609) 343-4940 or by emailing

Caremes Buffet Menu


 Cream of Mushroom


Shaved steak salad, kidney beans, celery vinaigrette

Spinach salad, apple, pickled onion, feta cheese dressing

Classic Caesar salad


Asian styled braised pork belly


Pork tenderloin haluski

Honey glazed baked salmon, spinach

Cheese ravioli, marinara


Pumpkin cheesecake

Apple turnover




Caremes Restaurant Storefront

Our Name

Our restaurant is named after the first "celebrity chef" in culinary history,  Marie-Antoine Carême. Carême's command of culinary art was so famous in the early 19th century that he became known as "the chef of kings and the king of chefs."

Strudels BakeshopStrudels Bakeshop

The Academy operates a small retail store, Strudels, located adjacent to the restaurant. Strudels is open when classes are in session for the sale of excess breads, pies, and pastries as available.

October 31st
 Strudels sold out!